수능 | 2018 수능특강 변형문제 7강 3번

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2018 수능특강 변형문제

7강 3번. 다음 빈칸에 들어갈 말로 가장 적절한 것은?

 

 

                             have increased exposure to new food choices by allowing food products to be distributed from one continent to another while reducing the risk of spoilage and contamination. Before the nineteenth century, the only methods available for preserving meat were drying, salting, and smoking, none of which were entirely practical since large quantities of food could not be processed or preserved for very long. The canning process was developed in 1809 and was a product of the Napoleonic wars; the process allowed heat-sterilized food to be stored for longer periods of time without spoiling. Further methods of processing in the twentieth century involved dehydrating, freezing, and treating with ultrahigh temperatures, increasing shelf life, convenience, and variety of food products. In addition, refrigeration, vacuum packing, fast freezing, etc. ensured that seasonal items would be available year-round in economically developed societies.

 

① Wars in human history
② The stream of time
③ Infinite desires of human beings
④ Technological advances
⑤ Development of moisture management technologies

 

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